The HATCH team has already hosted a number of themed events and pop-ups. It has been an honor to collaborate with these brilliant minds and showcase the work of so many talented chefs living and working right here in Hong Kong.
It's not the 4th of July without some fried chicken and all the sides! Enjoy our American Independence Day menu by @chefjaime212 to fill up on coleslaw, mac & cheese and cornbread.
The Musketeers dinner features 3 different local talents, Chef Will Leung, Chef Charles Leung and Chef Lui Kai Yu, coming together to put their skills on display with a 4-night dinner series on Wednesday and Thursday June 23rd & 24th or Saturday and Sunday, June 26th & 27th.
Chef Tomiya Yu is back at HATCH with a FRESH Izakaya menu!
From the 8th-11th June, Tommy's own izakaya-style menu focuses on seasonal and tasty classics like Japanese Oysters with Ponzu Jelly, Hamachi Carpaccio, Wagyu Tartare, Cold Japanese Soba with Bottarga and more!
With 3 different patties on deck, experience the signature Beef patty with bird's eye chili and kaffir lime or the @omnipork.hk option with lemongrass and holy basil. Top it off with a Drunken cherry pie infused with bourbon and vanilla for full effect.
Whether Mom likes sweet or savoury Chef Jaime has got you covered with Cinnamon Buns to Huevos Rancheros!
Our unique beverage pairings by the HATCH team are sure to bring a smile to Mom’s face.
HATCH Chef Jaime Young has put together a special menu of tacos and other Mexican favourites complimented by margaritas and sparkling because why not!
🍹Alongside Jaime's Mexican fiesta menu, the HATCH team will be free-flowing Hunter Margaritas into your glass; a special recipe of Codigo Blanco Tequila and Fernet Hunter.