Cuisine: Egyptian
Dates: 28th October, Thursday - 30th October, Saturday

Dinner Seatings: 6.30pm & 8.30pm

ABOUT "R.H. Fine Dining"

HATCH is honoured to welcome back our good friend Rania Hatoum! This time around she will be cooking an Egyptian feast! All these authentic recipes are family recipes passed on to Rania.

RH Fine Dining (@rh.finedining) is the brainchild of wedding gown designer turned chef, Rania Hatoum; it is a marriage of passion for fine French cuisine and Rania's Egyptian-Chinese heritage.

Based on her experiences in New York, Hong Kong and Japan, Rania has loved cooking since she was a child. She started with lasagna at 8 years old and never looked back!

Expect a feast, starting off with the Mezze Platter, Halloumi Fries, and Moussaka. The mains are Kofta & Sayadeya ( Egyptian Fried Fish). Ending on a sweet note with Egyptian Rice Pudding.

PRICING
$998 for a family-style menu with over 10 dishes for sharing, individual main dishes, and add-ons.

Cuisine: International
Date: November 4th, Thursday - November 6th

Seatings: 6.30 pm & 8.30 pm

HATCH Welcomes Indulgent Eats for 3 Nights of Family-Style Feasting from her Upcoming Cookbook Indulgent Eats at Home

From November 4- 6,2021, HATCH and Executive Chef Jaime Young are teaming up with Jen Balisi of Indulgent Eats to showcase a tasting menu of dishes and a bonus item to be sold out of HATCH's pop-up window from her upcoming cookbook Indulgent Eats at Home, which features 60 crave-worthy recipes inspired by the world’s most Instagram-famous dishes and her own Filipino background. Each of Jen's 5 courses (with the option to add a 6th) comes from a different chapter of her book, starting at HK$588 per person for a family-style menu.

About the Jen Balisi

Jen Balisi is the creator of Indulgent Eats, sharing her globally-inspired cooking, dining and travel adventures to over 400,000 hungry fans across Instagram, her blog and YouTube. Jen’s drool-worthy videos of delicious original recipes and mind-blowing menu items have reached millions of people around the globe, earning her features on Eater, Buzzfeed, Thrillist, South China Morning Post and more.

Cuisine: American

Tuesday - Saturday

Dinner | 5:00pm - 10:00pm

Sunday

Brunch | 12:00pm - 6:00pm

When HATCH isn't featuring pop-ups with local and international chefs or being used for private events, Executive Chef Jaime Young is featuring a rotating Diner menu of western comfort foods ranging from American to Italian and Mexican. While you are there, be sure to also check out the HATCH Bodega which showcases food and drink products by local chefs and international artisans, for dine in or take-out!

VIEW MENU