The HATCH Diner + Bodega
Cuisine: Western
Time: Open from 5 p.m.
When HATCH isn't featuring pop-ups with local and international chefs or being used for private events, Executive Chef Jaime Young is featuring a rotating Diner menu of western comfort foods. While you are there, be sure to also check out the HATCH Bodega which showcases food and drink products by local chefs and international artisans, for dine in or take-out!
UPCOMING POP-UPS & EVENTS
The Musketeers: Six Hands Dinner Experience
Cuisine: Cantonese, Sichuan, French-Chinese
Dates: June 23rd & 24th, June 26th & 27th
Pushing the envelope of authentic Chinese flavours, three chefs, Will Leung, Charles Cheung, and Lui Kai Yu, are coming together for a special six hands dinner to showcase an extravagant menu that fuses traditional Cantonese and Sichuan ingredients while demonstrating French cooking techniques with their own twist.
Click HERE to view the menu for this original dining experience launching for the first time at HATCH!
PATTY BOI 2
Cuisine: Jamaican
Dates: July 1st, 2021
HATCH Pop-Up Window
Patty Boi is BACK!
Paying homage to the chilled culture of the Caribbean islands, Patty Boi brings you the Jamaican patty! Patty Boi showcases distinct and flamboyant flavours, inspired by the streets of the world and strains that leave us in a happy haze.
Patty Boi has returned and this time with NEW flavors to accompany the Island Kush and Holy Grail favourites from last time.
Patties will be available on a first come, first serve basis. Line up at the HATCH Pop-Up Window or make a reservation to enjoy the HATCH Diner + Bodega and Patti Boi while quantities last.
Click HERE to view the menu for this original dining experience at HATCH!
COMING UP NEXT: RH FINE DINING, SHOJIN RYOURI WITH CHEF JEFFREY LIM AND A WHOLE BEAST WEEK WITH HERITAGE MEATS...STAY TUNED!
Our Location
G/F, 60 Staunton St, Central, Hong Kong
Conveniently located, steps away from Hong Kong's Cental district at the intersection of Aberdeen St. and Stauton St. behind PMQ
Jaime's 4th Of July!
Cuisine: American
Date: July 4th, 2021
Time: From 12:00 pm
HATCH Pop-Up Window
Chef Jaime Young has put something special together in a salute to American Independence Day! The HATCH Executive Chef has dug deep into his roots to put together a cheeky array of tasty treats that remind him of home!
Enjoy a one-day-only rendition of his famous fried chicken along with other classics such as Coleslaw and Cornbread.
Line up at the HATCH Pop-Up Window from 12:00 pm on the 4th or make a reservation to enjoy the HATCH Diner + Bodega and Jaime's 4th Of July Feast at your table while quantities last.
Can't make it on the 4th? No problem! Enjoy a SNEAK PEEK of Jaime's 4th Of July flavor by booking a table at HATCH for dinner on Friday, July 3rd - all while quantities last!